Sunday, February 12, 2012

Freezer Mashed Potatoes

Oh my, these are so good.

Freezer Mashed Potatoes

5 Lbs Potatoes
1 egg
garlic powder
3T Butter
salt
8 oz Cream Cheese

Peel and cook potatoes, and then mash them. Combine potatoes with the rest of the ingredients. Pour into ziplock bags (You can really use whatever containers you want, these were just a good fit in our freezer!), and freeze.
When you're ready to eat them, thaw them in the refrigerator, and pour into a greased 9X13" pan. Do not be alarmed if they come out looking very, very runny, the egg will help thicken them up! Bake at 375 degrees for about 40-50 minutes.
**Variations:
Add melted butter on top, before baking
Put some cheese on top for the last few minutes, just until it melts
Mix in some chives, or green onions
Pretty much do whatever you want!**
Enjoy!

1 comment:

  1. Ooh this seems interesting. I'm going to try them!

    ReplyDelete